Our Story

The origin of Bourbon Street Pizza can be traced back to an earlier time when the company's founder, Tim Harman, opened his first pizzeria in Argos, Indiana. It was here where Mr. Harman experimented, tested, and developed many of the recipes and much of the menu that led to the opening of Bourbon St. Pizza on July 6, 2006 in the town it was named after - Bourbon, Indiana.

We're Going Places

Since it's opening, Bourbon St. Pizza has continued to perfect its product line and services to include carry-out, dine-in, delivery and online ordering and has expanded its operation to 10 locations in northern Indiana.